No-Bake Peppermint Chocolate Oat Bars Recipe

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

These No-Bake Peppermint Chocolate Oat Bars are a delightful treat that combines the rich flavors of chocolate with refreshing peppermint. Perfect for satisfying your sweet tooth without the need for baking, these bars are a great option for a quick and healthy dessert.

This recipe is straightforward and requires minimal ingredients, making it an easy choice for anyone looking to whip up a delicious and healthy dessert.

Easy No-Bake Peppermint Chocolate Oat Bars

These oat bars feature a base of rolled oats, nut butter, and a hint of peppermint, topped with a layer of rich chocolate. The recipe takes about 20 minutes to prepare and sets in the refrigerator, yielding approximately 12 bars.

Ingredients

2 cups rolled oats
1 cup almond or peanut butter
1/2 cup honey or maple syrup
1 teaspoon peppermint extract
1/2 cup dark chocolate chips
1 tablespoon coconut oil
Pinch of salt
Optional: crushed peppermint candies for topping

Instructions

Prepare the Base: In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, peppermint extract, and a pinch of salt. Mix until well combined.
Press into Pan: Line an 8×8 inch baking dish with parchment paper. Press the oat mixture firmly into the bottom of the dish to create an even layer.
Melt the Chocolate: In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.
Top the Bars: Pour the melted chocolate over the oat layer, spreading it evenly. If desired, sprinkle crushed peppermint candies on top for added crunch and flavor.
Chill: Refrigerate the bars for at least 1 hour, or until set. Once firm, lift the bars out of the dish using the parchment paper and cut into squares.
Serve: Enjoy these bars chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.