No-Bake Lemon Cheesecake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This No-Bake Lemon Cheesecake is a refreshing and easy dessert that requires no oven time. With its creamy texture and zesty lemon flavor, it’s perfect for warm weather gatherings or any occasion where you want a light and delightful treat.

The recipe is simple to follow and uses common ingredients, making it an accessible choice for both novice and experienced bakers. Enjoy this delicious addition to your desserts recipe collection.

Refreshing No-Bake Lemon Cheesecake

This cheesecake features a smooth lemon-flavored filling made with cream cheese and whipped cream, set on a buttery graham cracker crust. The preparation takes about 20 minutes, with chilling time required, and serves 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1/2 cup fresh lemon juice
Zest of 2 lemons
1 cup heavy whipping cream
1 teaspoon vanilla extract

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the fresh lemon juice and lemon zest, mixing until fully incorporated.
Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Assemble the Cheesecake: Pour the lemon filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Serve: Once set, remove the cheesecake from the springform pan. Slice and serve chilled, garnished with lemon slices or whipped cream if desired.