Easy No-Bake Coconut Balls Recipe

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

This No-Bake Coconut Balls Recipe is a simple and delightful treat that requires no cooking. Perfect for satisfying your sweet tooth, these coconut balls are made with just a few ingredients and are great for snacking.

With a combination of shredded coconut, sweetened condensed milk, and a touch of vanilla, these snacks are quick to prepare and can be enjoyed by the whole family.

Quick and Delicious Coconut Snack Recipe

These no-bake coconut balls are sweet, chewy, and packed with coconut flavor. The recipe takes about 20 minutes to prepare and yields approximately 24 bite-sized balls, making it an ideal snack for gatherings or a quick treat at home.

Ingredients

2 cups shredded coconut, unsweetened
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup powdered sugar (optional, for rolling)
1/4 cup chopped nuts or chocolate chips (optional)

Instructions

Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
Form Balls: Using your hands, shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the coconut balls in powdered sugar or chopped nuts for added texture.
Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy the coconut balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.