This No Bake Blueberry Cheesecake is a delightful dessert that combines a creamy cheesecake filling with a fresh blueberry topping. It’s perfect for warm weather when you want a sweet treat without turning on the oven.
This recipe is straightforward and requires minimal effort, making it an ideal choice for gatherings or a simple family dessert. Enjoy the rich flavors of cream cheese and blueberries in this easy-to-make dessert.
Easy No Bake Blueberry Cheesecake Recipe
This cheesecake features a buttery graham cracker crust filled with a smooth cream cheese mixture, topped with a luscious blueberry sauce. The recipe takes about 20 minutes of preparation and needs to chill for at least 4 hours before serving, yielding 8 servings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- 1/4 cup granulated sugar (for blueberry topping)
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cream cheese filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Prepare the Blueberry Topping: In a small saucepan, combine fresh blueberries, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat until the blueberries start to burst and the mixture thickens slightly. Remove from heat and let cool.
- Serve: Once the cheesecake is set, remove it from the springform pan and top with the blueberry sauce before slicing. Serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
