Classic New England Clam Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

New England Clam Chowder is a comforting seafood soup that warms you from the inside out. This creamy, hearty dish is perfect for chilly evenings and brings a taste of the coast right to your kitchen. With its rich flavors and creamy texture, it’s no wonder this dish has become a classic in many households.

Imagine sitting down to a bowl of this luscious chowder, filled with tender clams, crispy bacon, and diced potatoes. Each spoonful is a delightful experience, showcasing the best of what seafood soups can offer. Whether you’re a seafood lover or just looking to try something new, this chowder is sure to please.

The Ultimate Comfort Food: New England Clam Chowder

A bowl of creamy New England Clam Chowder with clams, potatoes, and bacon, garnished with parsley on a rustic table.

This classic New England Clam Chowder is a thick and creamy soup, featuring fresh clams, smoky bacon, and tender potatoes. The blend of flavors creates a satisfying dish that is both hearty and indulgent, perfect for any occasion.

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 celery stalks, diced
2 medium potatoes, peeled and diced
2 cups clam juice or fish stock
1 cup heavy cream
2 cups canned clams, drained and chopped
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
Sauté Aromatics: Add the diced onion and celery to the pot. Sauté until softened, about 5 minutes.
Add Potatoes and Liquid: Stir in the diced potatoes, clam juice, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Incorporate Clams and Cream: Add the chopped clams and heavy cream. Stir to combine and heat through. Season with salt and pepper to taste.
Serve: Ladle the chowder into bowls, top with crispy bacon and fresh parsley, and enjoy hot.