Authentic Nepalese Thukpa (Tibetan Noodle Soup) Recipe

If you’re on the lookout for a heartwarming and nourishing dish, look no further than Nepalese Thukpa. This Tibetan noodle soup is not just a staple in Himalayan cuisine; it’s a delightful experience that brings together flavors from international soups. Perfect for those chilly evenings or when you’re feeling under the weather, this specialty soup will comfort your soul.

With a medley of vegetables, tender noodles, and a rich broth, this soup is a true representation of comfort food. Whether you’re a seasoned chef or a novice in the kitchen, making Thukpa is an enjoyable journey that your taste buds will thank you for.

Delicious and Cozy Nepalese Thukpa Recipe

A cozy bowl of Nepalese Thukpa with noodles, colorful vegetables, garnished with cilantro and green onions on a rustic table.

Nepalese Thukpa is a flavorful noodle soup packed with fresh vegetables and aromatic spices. Its broth is savory and warming, creating a satisfying dish that is perfect for sharing with family and friends. The taste is a harmonious blend of spice and comfort, making each spoonful a soothing experience.

Ingredients

200g egg noodles or any preferred noodles
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1-inch ginger, grated
1 carrot, julienned
1 bell pepper, sliced
1 cup cabbage, shredded
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 teaspoon chili paste (adjust to taste)
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Instructions

Cook the Noodles: Boil the noodles according to the package instructions. Drain and set aside.
Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant and onion is translucent (about 3-4 minutes).
Add Vegetables: Stir in the carrot, bell pepper, and cabbage. Cook for another 5 minutes until the vegetables are slightly softened.
Make the Broth: Pour in the chicken or vegetable broth, soy sauce, and chili paste. Bring to a simmer and let cook for about 10 minutes for the flavors to meld.
Combine: Add the cooked noodles to the pot and mix well. Season with salt and pepper to taste.
Serve: Ladle the Thukpa into bowls and garnish with chopped green onions and cilantro. Enjoy hot!