Savory Mushroom Leek Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Mushroom Leek Stuffing Recipe is a delicious and aromatic side dish perfect for your Thanksgiving feast. Featuring earthy mushrooms and sweet leeks, this stuffing adds a gourmet touch to your holiday table.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient addition to your Thanksgiving menu.

Easy Mushroom Leek Stuffing Recipe

This stuffing combines sautéed mushrooms and leeks with bread cubes, herbs, and broth for a flavorful side dish. It takes about 45 minutes to prepare and serves 6-8 people, making it an ideal choice for family gatherings.

Ingredients

1 pound fresh mushrooms, chopped
2 large leeks, cleaned and sliced
1/2 cup unsalted butter
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
8 cups bread cubes (preferably stale or toasted)
2 cups vegetable or chicken broth
1/4 cup fresh parsley, chopped

Instructions

Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and leeks, and sauté until softened and lightly browned, about 8-10 minutes.
Season: Stir in the thyme, sage, salt, and pepper, cooking for an additional minute until fragrant.
Combine with Bread: In a large bowl, combine the sautéed mixture with the bread cubes. Pour in the broth gradually, mixing until the bread is evenly moistened but not soggy.
Transfer to Baking Dish: Spoon the stuffing into a greased baking dish, spreading it out evenly.
Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
Garnish: Remove from the oven and sprinkle with fresh parsley before serving.