Mummy Bandage Cake Pops Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes

These Mummy Bandage Cake Pops are a fun and festive treat perfect for Halloween celebrations. With their spooky appearance and delicious flavor, they are sure to be a hit at any Halloween party.

This Halloween cake pops recipe is easy to follow and allows for creativity in decorating. You can customize the flavors and colors to suit your taste and make them even more festive.

Spooky Mummy Cake Pops Recipe

These cake pops are made with moist cake crumbled and mixed with frosting, then shaped into balls and coated in white chocolate. The mummy bandage effect is created with drizzled chocolate, making them a delightful addition to your Halloween treats.

Ingredients

1 box cake mix (any flavor)
1 cup frosting (store-bought or homemade)
12 oz white chocolate or candy melts
Black candy eyes
Piping bag or zip-top bag for drizzling chocolate

Instructions

Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Mix in the frosting until well combined and the mixture holds together.
Shape the Cake Pops: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball and freeze for about 30 minutes.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts according to package instructions until smooth.
Coat the Cake Pops: Dip each cake pop into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.
Create the Mummy Bandages: Use a piping bag or a zip-top bag with a corner snipped off to drizzle melted chocolate over the cake pops in a bandage pattern.
Add Eyes: Before the chocolate sets, place two black candy eyes on each cake pop.
Chill and Serve: Allow the cake pops to set completely in the refrigerator before serving.