Flavorful Moroccan Chicken with Couscous Recipe

Looking for a chicken recipe that transports your taste buds straight to North Africa? This Moroccan Chicken with Couscous recipe is bursting with spices, vibrant colors, and incredible flavors. It’s perfect for a family dinner or impressing guests, all while being surprisingly simple to prepare.

Imagine tender pieces of chicken simmered in a fragrant blend of spices, served over fluffy couscous that soaks up all the delicious sauce. It’s a dish that not only satisfies your hunger but also warms your soul with its aromatic essence.

A Delightful Moroccan Chicken with Couscous Dish

This Moroccan Chicken with Couscous is a harmonious blend of spices, tender chicken thighs, and fluffy couscous. The dish is rich in flavor, with hints of cinnamon, cumin, and coriander, complemented by dried fruits like apricots and raisins, creating a delightful balance of savory and sweet.

Ingredients

4 chicken thighs, skinless and boneless
1 cup couscous
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup dried apricots, chopped
1/4 cup raisins
Fresh cilantro or parsley for garnish
Olive oil for cooking

Instructions

Season the Chicken: Sprinkle the chicken thighs with salt, pepper, cumin, coriander, cinnamon, and paprika. Let them marinate for at least 30 minutes.
Sauté the Aromatics: In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
Brown the Chicken: Add the marinated chicken to the skillet, cooking until browned on both sides, about 5 minutes each side.
Add the Tomatoes and Broth: Pour in the diced tomatoes and chicken broth. Bring to a simmer, cover, and let it cook for about 20 minutes, or until the chicken is fully cooked and tender.
Prepare the Couscous: In a separate pot, bring 1 cup of water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Add Dried Fruits: Stir in the chopped apricots and raisins into the chicken mixture, allowing them to heat through for an additional 5 minutes.
Serve: Spoon the fluffy couscous onto plates, top with the chicken and sauce, and garnish with fresh cilantro or parsley.