Delicious Monterey Chicken Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a chicken recipe that combines grilled flavor with a cheesy twist? This Monterey Chicken Recipe is just the thing for you. It’s an easy dish that transforms simple chicken breasts into a mouthwatering meal, perfect for family dinners or casual gatherings.

Imagine juicy, grilled chicken topped with crispy bacon, rich barbecue sauce, and melted cheese. This Monterey Chicken Recipe is not only pleasing to the eye but also delivers a burst of flavor that will have everyone asking for seconds.

A Flavorful Monterey Chicken Experience

This Monterey Chicken Recipe features tender chicken breasts grilled to perfection, layered with crispy bacon, tangy barbecue sauce, and gooey cheese. The combination offers a savory and slightly smoky taste, making it a standout choice for any occasion.

Ingredients

4 boneless, skinless chicken breasts
1 cup barbecue sauce
8 slices of cooked bacon, crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Chicken: Preheat the grill to medium-high heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Add Toppings: In the last few minutes of grilling, brush each chicken breast generously with barbecue sauce. Top with crumbled bacon and a mix of Monterey Jack and cheddar cheese.
Melt the Cheese: Close the grill lid and cook for another 2-3 minutes, or until the cheese has melted and is bubbly.
Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions if desired, and serve alongside your favorite sides.