Monster Cupcake Cones Recipe for Halloween

This fun and festive Monster Cupcake Cones Recipe for Halloween is a creative twist on traditional cupcakes. Perfect for parties, these cupcake cones are easy to make and will delight both kids and adults alike.

With a combination of colorful frosting and playful decorations, this Halloween-themed dessert idea is sure to be a hit at any gathering. It’s a simple Halloween recipe that allows for customization, making it a great project for families.

Spooky Monster Cupcake Cones

These Monster Cupcake Cones feature fluffy cupcakes baked inside ice cream cones, topped with vibrant frosting and fun edible decorations. The recipe takes about 30 minutes to prepare and makes 12 servings, perfect for sharing at Halloween festivities.

Ingredients

1 box of cake mix (any flavor)
1 cup water
1/3 cup vegetable oil
3 large eggs
12 ice cream cones
3 cups frosting (store-bought or homemade)
Food coloring (various colors)
Candy eyes
Sprinkles or edible decorations
Chocolate chips or candies for mouths (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
Prepare the Cones: Place the ice cream cones upright in a muffin tin to keep them stable while baking.
Fill the Cones: Pour the cake batter into each cone, filling them about 2/3 full to allow room for rising.
Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Frost the Cones: Once cooled, use a spatula or piping bag to frost the tops of the cupcakes with colorful frosting. Use food coloring to create different colors if desired.
Decorate: Add candy eyes, sprinkles, and any other edible decorations to create monster faces. Use chocolate chips or candies for mouths if you like.
Serve: Arrange the decorated Monster Cupcake Cones on a platter and enjoy your spooky Halloween treat!