Decadent Molten Chocolate Cake Recipe

This Molten Chocolate Cake recipe features a rich, gooey center that flows out when you cut into it, making it a perfect dessert for chocolate lovers. The cake is simple to prepare and delivers an impressive presentation for any occasion.

With just a few ingredients, this cake recipe is both indulgent and easy to make, ensuring a delightful treat that will satisfy your sweet cravings.

Easy Molten Chocolate Cake Recipe

This molten chocolate cake is made with high-quality chocolate and butter, creating a luxurious texture. It takes about 25 minutes to prepare and bake, serving 4 people with a delightful chocolate experience.

Ingredients

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips or chopped chocolate
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
Powdered sugar for dusting
Vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, tapping out the excess.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened.
Combine Mixtures: Pour the melted chocolate mixture into the egg mixture and stir until combined. Gently fold in the flour and salt until just incorporated.
Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is soft.
Cool Slightly: Remove from the oven and let cool for 1 minute. Carefully run a knife around the edges to loosen the cakes.
Serve: Invert each ramekin onto a plate and gently lift off. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream, if desired.