This Molten Chocolate Cake recipe features a rich, gooey center that flows out when you cut into it, making it a perfect dessert for chocolate lovers. The cake is simple to prepare and delivers an impressive presentation for any occasion.
With just a few ingredients, this cake recipe is both indulgent and easy to make, ensuring a delightful treat that will satisfy your sweet cravings.
Easy Molten Chocolate Cake Recipe
This molten chocolate cake is made with high-quality chocolate and butter, creating a luxurious texture. It takes about 25 minutes to prepare and bake, serving 4 people with a delightful chocolate experience.
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, tapping out the excess.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and slightly thickened.
- Combine Mixtures: Pour the melted chocolate mixture into the egg mixture and stir until combined. Gently fold in the flour and salt until just incorporated.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- Cool Slightly: Remove from the oven and let cool for 1 minute. Carefully run a knife around the edges to loosen the cakes.
- Serve: Invert each ramekin onto a plate and gently lift off. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 cakes
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g