Mole Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Mole Chicken Tacos Recipe combines rich, complex flavors with tender chicken, making it a delightful choice for taco night. The mole sauce, made from a blend of spices, chocolate, and chili, adds depth and warmth to the dish.

This tacos recipe is easy to follow and perfect for both weeknight dinners and gatherings. You can customize the toppings to your liking, adding fresh ingredients like avocado, cilantro, and lime for a burst of freshness.

Delicious Mole Chicken Tacos

These tacos feature shredded chicken simmered in a homemade mole sauce, served in warm tortillas. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

2 cups cooked, shredded chicken
1 cup mole sauce (store-bought or homemade)
8 small corn tortillas
1 cup diced avocado
1/2 cup chopped fresh cilantro
1/2 cup diced onion
1 lime, cut into wedges
Salt to taste

Instructions

Prepare the Chicken: In a saucepan, combine the shredded chicken and mole sauce. Heat over medium heat until warmed through, stirring occasionally.
Warm the Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the mole chicken onto each tortilla. Top with diced avocado, chopped cilantro, and diced onion.
Serve: Squeeze fresh lime juice over the tacos and season with salt to taste. Serve immediately.