Moist Blackberry Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This moist blackberry cake recipe is a delightful dessert that showcases the sweet and tangy flavor of fresh blackberries. Perfect for any occasion, this cake is easy to make and will impress your family and friends.

The recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels. You can enjoy this cake on its own or serve it with whipped cream or vanilla ice cream for an extra treat.

Delicious Blackberry Cake Recipe

This blackberry cake features a soft and tender crumb, infused with the natural sweetness of blackberries. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup fresh blackberries, plus more for garnish
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in Blackberries: Gently fold in the fresh blackberries, being careful not to break them.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and garnish with additional blackberries before serving.