This Mocha Swirl Iced Coffee Bliss Recipe combines rich coffee flavor with a delightful chocolate swirl, making it a perfect refreshing drink for warm days. This iced coffee recipe is simple to prepare and can be customized to suit your taste preferences.
Enjoy this iced coffee as a morning pick-me-up or an afternoon treat. With just a few ingredients, you can create a delicious beverage that rivals your favorite coffee shop offerings.
Refreshing Mocha Swirl Iced Coffee Recipe
This iced coffee features freshly brewed coffee blended with chocolate syrup and milk, served over ice for a cool and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix the Chocolate: In a glass, combine the cooled coffee with chocolate syrup, stirring until well mixed.
- Add Milk: Pour in the milk and stir to combine. Adjust the sweetness by adding more chocolate syrup if desired.
- Serve Over Ice: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired.
- Enjoy: Serve immediately and enjoy your refreshing Mocha Swirl Iced Coffee Bliss!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g
