Mocha Strawberry Cream Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Mocha Strawberry Cream Iced Coffee Recipe combines the rich flavors of mocha with the freshness of strawberries, creating a delightful iced coffee experience. Perfect for warm days, this refreshing drink is easy to prepare and offers a delicious twist on traditional iced coffee.

With just a few simple ingredients, you can whip up this iced coffee recipe that is sure to impress. Whether you’re enjoying it as a morning pick-me-up or an afternoon treat, this drink is a delightful way to cool down.

Refreshing Mocha Strawberry Cream Iced Coffee

This iced coffee features a blend of brewed coffee, chocolate syrup, fresh strawberries, and creamy milk, topped with whipped cream for an indulgent finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1 cup milk (dairy or non-dairy)
1 cup fresh strawberries, hulled and sliced
Whipped cream for topping
Ice cubes

Instructions

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
Blend Strawberries: In a blender, combine the sliced strawberries with a splash of milk and blend until smooth. Set aside.
Mix Coffee: In a large glass or pitcher, combine the cooled coffee with chocolate syrup and the remaining milk. Stir well to combine.
Assemble the Drink: Fill two glasses with ice cubes. Pour the mocha coffee mixture over the ice, then layer the strawberry puree on top.
Top with Whipped Cream: Finish with a generous dollop of whipped cream on each glass and drizzle with additional chocolate syrup if desired.
Serve: Enjoy your Mocha Strawberry Cream Iced Coffee immediately, garnished with a few strawberry slices if you like.