This Mocha Raspberry Cookie Iced Coffee Recipe combines the rich flavors of mocha and raspberry with the delightful crunch of cookie pieces. It’s a refreshing iced coffee option that is perfect for warm days or a sweet afternoon treat.
This iced coffee recipe is easy to prepare and can be customized to suit your taste. Enjoy the delicious blend of coffee, chocolate, and raspberry flavors in every sip.
Delicious Mocha Raspberry Cookie Iced Coffee
This iced coffee features brewed coffee mixed with chocolate syrup, raspberry puree, and milk, topped with crushed cookie pieces for added texture. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup raspberry puree
- 1 cup milk or cream
- 1/4 cup crushed cookies (such as chocolate chip or Oreo)
- Ice cubes
- Whipped cream for topping (optional)
- Fresh raspberries for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and let it cool to room temperature or chill it in the refrigerator.
- Mix the Flavors: In a large glass, combine the cooled coffee, chocolate syrup, and raspberry puree. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the mocha raspberry coffee mixture over the ice.
- Top it Off: If desired, add whipped cream on top and sprinkle with crushed cookies. Garnish with fresh raspberries.
- Enjoy: Serve immediately and enjoy your refreshing Mocha Raspberry Cookie Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
