Mocha Pumpkin Cheesecake Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This Mocha Pumpkin Cheesecake Iced Coffee Recipe combines the rich flavors of mocha and pumpkin cheesecake, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee recipe is both refreshing and indulgent.

With a few simple ingredients, you can create a delicious iced coffee that captures the essence of fall while providing a caffeine boost. This recipe is easy to follow and can be customized to suit your taste.

Delicious Mocha Pumpkin Cheesecake Iced Coffee

This iced coffee features a blend of brewed coffee, pumpkin puree, cream cheese, and chocolate syrup, topped with whipped cream and a sprinkle of cinnamon. The preparation time is about 10 minutes, and it serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup pumpkin puree
1/4 cup cream cheese, softened
1/4 cup milk or cream
2 tablespoons chocolate syrup
2 tablespoons sugar or sweetener, adjust to taste
1/2 teaspoon vanilla extract
Whipped cream for topping
Ground cinnamon for garnish

Instructions

Blend Ingredients: In a blender, combine the cooled coffee, pumpkin puree, cream cheese, milk, chocolate syrup, sugar, and vanilla extract. Blend until smooth and creamy.
Serve: Fill two glasses with ice and pour the blended mixture over the ice.
Top: Add a generous dollop of whipped cream on top of each glass and sprinkle with ground cinnamon.
Enjoy: Serve immediately and enjoy your Mocha Pumpkin Cheesecake Iced Coffee!