Mocha Poke Cake Recipe

This Mocha Poke Cake is a delightful dessert that combines rich chocolate and coffee flavors, making it a perfect treat for coffee lovers. The cake is infused with a mocha mixture and topped with whipped cream, creating a moist and flavorful dessert.

The recipe is simple to follow and ideal for gatherings or special occasions. It’s a great way to impress guests with a deliciously indulgent dessert.

Delicious Mocha Poke Cake Recipe

This Mocha Poke Cake features a light chocolate cake soaked in a coffee and chocolate mixture, topped with fluffy whipped cream. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

  • 1 box chocolate cake mix (plus ingredients required on the box)
  • 1 cup brewed coffee, cooled
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Prepare the Cake: Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan. Prepare the chocolate cake mix as directed on the box and pour it into the prepared pan.
  2. Bake the Cake: Bake the cake according to the package instructions. Once baked, remove from the oven and let it cool for about 10 minutes.
  3. Poke the Cake: Using the handle of a wooden spoon, poke holes all over the top of the warm cake, about 1 inch apart.
  4. Make the Mocha Mixture: In a bowl, combine the brewed coffee, sweetened condensed milk, and chocolate syrup. Stir until well mixed.
  5. Soak the Cake: Pour the mocha mixture evenly over the cake, allowing it to soak into the holes. Let the cake cool completely.
  6. Prepare the Topping: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  7. Frost the Cake: Spread the whipped cream over the cooled cake. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
  8. Serve: Slice the cake and serve chilled or at room temperature. Enjoy your delicious mocha poke cake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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