This Mocha Pistachio Delight Iced Coffee Recipe combines the rich flavors of mocha and the nutty essence of pistachios, creating a refreshing beverage perfect for warm days. This iced coffee recipe is easy to prepare and offers a delightful twist on traditional iced coffee.
Refreshing Mocha Pistachio Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and pistachio flavoring, served over ice and topped with whipped cream and crushed pistachios for a delightful finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 1 tablespoon pistachio syrup
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Crushed pistachios for garnish
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Flavors: In a large glass, combine the cooled coffee, chocolate syrup, and pistachio syrup. Stir well to combine.
- Add Milk: Pour in the milk or cream and mix until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the mocha pistachio coffee mixture over the ice.
- Garnish: Top each glass with whipped cream and sprinkle with crushed pistachios. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
