This Mocha Pistachio Cookie Iced Coffee Recipe combines the rich flavors of mocha and the nutty crunch of pistachios, creating a delightful iced coffee experience. Perfect for warm days, this refreshing drink is easy to prepare and offers a unique twist on traditional iced coffee.
With just a few simple ingredients, you can enjoy a delicious iced coffee that not only quenches your thirst but also satisfies your sweet tooth. This recipe is perfect for coffee lovers looking to try something new.
Refreshing Mocha Pistachio Cookie Iced Coffee
This iced coffee recipe features brewed coffee blended with chocolate syrup, milk, and crushed pistachio cookies for added flavor and texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk or cream
- 2 tablespoons chocolate syrup
- 2 pistachio cookies, crushed
- Ice cubes
- Whipped cream for topping (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and let it cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk or cream, and chocolate syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Cookies: Sprinkle the crushed pistachio cookies on top of the iced coffee.
- Garnish: If desired, top with whipped cream and additional chopped pistachios for extra flavor and presentation.
- Serve: Enjoy your Mocha Pistachio Cookie Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
