Mocha Pineapple Swirl Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Mocha Pineapple Swirl Iced Coffee Recipe combines the rich flavors of mocha with the tropical sweetness of pineapple, creating a refreshing iced coffee perfect for warm days. It’s an easy and delightful way to enjoy your caffeine fix with a fruity twist.

The recipe is simple to follow and can be customized with your preferred coffee strength and sweetness. Enjoy this iced coffee as a morning pick-me-up or an afternoon treat.

Refreshing Mocha Pineapple Swirl Iced Coffee

This iced coffee features a blend of brewed coffee, chocolate syrup, and pineapple puree, swirled together for a unique flavor experience. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup pineapple chunks, fresh or canned
2 tablespoons chocolate syrup
1 tablespoon sugar or sweetener, adjust to taste
1 cup ice cubes
Whipped cream for topping (optional)
Chocolate shavings or pineapple slices for garnish (optional)

Instructions

Prepare the Coffee: Brew your coffee and let it cool to room temperature or chill it in the refrigerator.
Make Pineapple Puree: In a blender, combine pineapple chunks and blend until smooth. If desired, strain to remove pulp.
Mix the Mocha: In a separate glass, combine the cooled coffee, chocolate syrup, and sugar. Stir well until the sugar is dissolved.
Assemble the Drink: Fill two glasses with ice cubes. Pour the mocha coffee mixture over the ice, then add a layer of pineapple puree on top.
Swirl and Serve: Use a spoon or straw to gently swirl the mocha and pineapple together. Top with whipped cream and garnish with chocolate shavings or pineapple slices if desired. Serve immediately.