Mocha Peppermint Crunch Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Mocha Peppermint Crunch Iced Coffee Recipe combines rich chocolate and refreshing peppermint flavors, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a festive twist.

With just a few simple ingredients, you can enjoy a delicious iced coffee that captures the essence of the holiday season. This recipe is perfect for serving at gatherings or enjoying as a refreshing pick-me-up.

Refreshing Mocha Peppermint Crunch Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and peppermint extract, topped with whipped cream and crushed candy canes for a delightful crunch. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, chilled
1/4 cup chocolate syrup
1/2 teaspoon peppermint extract
1 cup milk or cream
Whipped cream for topping
Crushed candy canes for garnish

Instructions

Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature, then chill in the refrigerator.
Mix Ingredients: In a large glass or pitcher, combine the chilled coffee, chocolate syrup, and peppermint extract. Stir well to combine.
Add Milk: Pour in the milk or cream and stir until fully incorporated.
Serve: Fill two glasses with ice and pour the mocha peppermint coffee mixture over the ice.
Garnish: Top each glass with whipped cream and sprinkle crushed candy canes on top for added flavor and crunch.