This Mocha Pecan Fudge Iced Coffee Recipe combines rich coffee with chocolate and nutty flavors for a refreshing beverage. Perfect for warm days, this iced coffee delivers a delightful blend of sweetness and creaminess.
The recipe is simple to follow and can be adjusted to your taste. Enjoy this iced coffee as a treat or a pick-me-up anytime.
Delicious Mocha Pecan Fudge Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, pecan fudge, and milk, served over ice. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup pecan fudge sauce
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chopped pecans for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and pecan fudge sauce. Stir well to mix all the flavors.
- Add Milk: Pour in the milk and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the mocha pecan fudge coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped pecans if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
