Mocha Peanut Crunch Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Mocha Peanut Crunch Iced Coffee Recipe combines rich coffee flavor with chocolate and crunchy peanuts for a refreshing beverage. Perfect for warm days, this iced coffee recipe is a delightful treat that can be made at home with ease.

The recipe is simple and can be customized to your taste, whether you prefer it sweeter or with more chocolate. Enjoy this iced coffee as a pick-me-up or a dessert alternative.

Refreshing Mocha Peanut Crunch Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup, milk, and topped with crushed peanuts for a satisfying crunch. The preparation takes about 10 minutes and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup milk or cream
2 tablespoons chocolate syrup
2 tablespoons crushed peanuts
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, milk, and chocolate syrup. Stir well to combine.
Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Top It Off: If desired, add whipped cream on top and sprinkle with crushed peanuts and chocolate shavings for garnish.
Serve: Enjoy your Mocha Peanut Crunch Iced Coffee immediately for the best flavor and texture.