This Mocha Mint Iced Coffee Chill recipe combines the rich flavors of coffee with refreshing mint and chocolate, making it a perfect drink for warm days. It’s an easy iced coffee recipe that you can whip up in just a few minutes.
Refreshing Mocha Mint Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and mint extract, served over ice and topped with whipped cream for a delightful finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon mint extract
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or mint leaves for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate it to speed up the process.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and mint extract. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill two glasses with ice cubes and pour the mocha mint coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or mint leaves if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 30g
