This Mocha Mint Cookie Iced Coffee Recipe combines the rich flavors of chocolate and mint with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to make and will satisfy your coffee cravings.
Using simple ingredients, you can create a delicious iced coffee that features the essence of mint cookies. It’s an ideal treat for coffee lovers looking to enjoy a sweet and invigorating drink.
Refreshing Mocha Mint Cookie Iced Coffee
This iced coffee recipe blends brewed coffee with chocolate syrup, mint extract, and milk, served over ice for a cool and refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon mint extract
- 1 cup milk (or dairy-free alternative)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or mint leaves for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature or refrigerate it for quicker cooling.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and mint extract. Stir well to combine.
- Add Milk: Pour in the milk and stir until fully mixed.
- Serve: Fill two glasses with ice cubes and pour the mocha mint coffee mixture over the ice.
- Garnish: Top with whipped cream, chocolate shavings, or mint leaves if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
