Mocha Meringue Pie Recipe

This Mocha Meringue Pie Recipe combines rich coffee flavor with a light and airy meringue topping, creating a delightful dessert that is perfect for any occasion. The chocolate and coffee filling is both indulgent and satisfying, making it a favorite among dessert lovers.

The recipe is straightforward and can be made in several steps, ensuring a delicious outcome. It’s a great choice for those looking to impress guests or simply enjoy a sweet treat at home.

Delicious Mocha Meringue Pie

This Mocha Meringue Pie features a chocolate and coffee filling encased in a flaky pie crust, topped with a fluffy meringue that is lightly toasted. The preparation time is about 30 minutes, with a total time of around 2 hours, including cooling. This recipe serves 8 people.

Ingredients

1 pre-baked pie crust
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
1/2 cup strong brewed coffee
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
3 large egg whites
1/4 teaspoon cream of tartar

Instructions

Prepare the Filling: In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk and coffee, and cook over medium heat until thickened, stirring constantly.
Combine Egg Yolks: Remove from heat and stir a small amount of the hot mixture into the beaten egg yolks. Then return the egg mixture to the saucepan, stirring constantly. Cook for an additional 2 minutes.
Add Butter and Flavor: Remove from heat and stir in butter, vanilla extract, and cocoa powder until smooth. Pour the filling into the pre-baked pie crust and let it cool.
Make the Meringue: In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
Top the Pie: Spread the meringue over the cooled filling, sealing the edges to prevent shrinking.
Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the meringue is lightly browned. Allow to cool before serving.