This Mocha Marshmallow Iced Coffee Treat Recipe combines the rich flavors of coffee and chocolate with the sweetness of marshmallows, creating a refreshing and indulgent iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to make and sure to please coffee lovers.
With just a few simple ingredients, you can whip up this delightful treat that is perfect for brunch or as a midday pick-me-up.
Refreshing Mocha Marshmallow Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, topped with whipped cream and mini marshmallows for a sweet finish. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, chilled
- 1/4 cup chocolate syrup
- 1 cup milk or cream
- 1/2 cup whipped cream
- 1/2 cup mini marshmallows
- Ice cubes
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool. For best results, chill it in the refrigerator.
- Mix Ingredients: In a large glass or pitcher, combine the chilled coffee with chocolate syrup and milk. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
- Top with Whipped Cream: Generously top each glass with whipped cream and sprinkle mini marshmallows on top.
- Garnish: If desired, add chocolate shavings or a dusting of cocoa powder for an extra touch.
- Enjoy: Serve immediately with a straw or spoon for stirring.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 35g
