This Mocha Maple Walnut Iced Coffee Recipe combines rich coffee flavor with the sweetness of maple and the crunch of walnuts. It’s a refreshing beverage perfect for warm days or as an afternoon pick-me-up.
The recipe is simple and allows you to enjoy a delicious iced coffee at home, making it a great choice for coffee lovers looking to add a twist to their usual iced coffee routine.
Refreshing Iced Coffee Recipe
This iced coffee recipe features brewed coffee blended with cocoa powder, maple syrup, and topped with crushed walnuts for added texture. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup milk or cream (adjust to taste)
- 1/4 cup crushed walnuts
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, cocoa powder, and maple syrup. Stir or shake well until the cocoa powder is fully dissolved.
- Add Milk: Pour in the milk or cream and mix until combined.
- Serve: Fill two glasses with ice cubes and pour the mocha mixture over the ice.
- Garnish: Top with crushed walnuts and whipped cream if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
