This Mocha Maple Swirl Iced Coffee Recipe combines rich coffee flavors with sweet maple syrup for a refreshing drink. Perfect for warm days, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that balances the bitterness of coffee with the sweetness of maple, creating a delightful beverage to kickstart your day or enjoy as an afternoon treat.
Refreshing Mocha Maple Swirl Iced Coffee
This iced coffee features brewed coffee mixed with cocoa powder and maple syrup, served over ice and topped with whipped cream for an indulgent finish. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup, adjust to taste
- 1 cup milk or cream, or a dairy-free alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate it to speed up the process.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, and maple syrup. Stir well until the cocoa powder is fully dissolved.
- Add Milk: Pour in the milk or cream and stir until well mixed. Adjust sweetness by adding more maple syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the mocha maple coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
