Mocha Honey Pecan Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Honey Pecan Iced Coffee Recipe combines rich coffee flavor with the sweetness of honey and the crunch of pecans, making it a delightful iced coffee option. Perfect for warm days, this refreshing drink is easy to prepare and offers a unique twist on traditional iced coffee recipes.

Whether you’re looking for a morning pick-me-up or a tasty afternoon treat, this iced coffee is sure to satisfy your cravings.

Delicious Mocha Honey Pecan Iced Coffee

This iced coffee features brewed coffee blended with cocoa powder, honey, and topped with crushed pecans for added texture. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons cocoa powder
2 tablespoons honey (adjust to taste)
1/2 cup milk or cream
1/4 cup crushed pecans
Ice cubes
Whipped cream for topping (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, cocoa powder, and honey. Stir well until the cocoa and honey are fully dissolved.
Add Milk: Pour in the milk or cream and mix until combined.
Prepare Glasses: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
Garnish: Top with crushed pecans and whipped cream if desired. Serve immediately and enjoy your refreshing iced coffee!