This Mocha Honey Almond Iced Coffee Recipe combines rich coffee flavor with the sweetness of honey and the nutty essence of almonds. It’s a refreshing iced coffee recipe perfect for warm days or a midday pick-me-up.
With simple ingredients and easy preparation, this iced coffee can be customized to suit your taste preferences, making it a delightful addition to your summer beverage lineup.
Refreshing Mocha Honey Almond Iced Coffee
This iced coffee features brewed coffee blended with cocoa powder, honey, and almond milk, served over ice for a cool and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons honey (adjust to taste)
- 1 cup almond milk
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or almond slices for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, and honey. Stir until the cocoa and honey are fully dissolved.
- Add Almond Milk: Pour in the almond milk and mix well to combine all the flavors.
- Serve Over Ice: Fill two glasses with ice cubes and pour the mocha honey almond coffee mixture over the ice.
- Garnish: If desired, top with whipped cream and garnish with chocolate shavings or almond slices before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g
