This Mocha Ginger Snap Iced Coffee Recipe combines the rich flavors of chocolate and ginger for a refreshing beverage. Perfect for warm days, this iced coffee is a delightful twist on traditional coffee drinks.
With a blend of brewed coffee, chocolate syrup, and ginger snap cookies, this iced coffee recipe is easy to prepare and offers a unique flavor profile that coffee lovers will enjoy.
Refreshing Mocha Ginger Snap Iced Coffee
This iced coffee features brewed coffee mixed with chocolate syrup and crushed ginger snap cookies, creating a deliciously spiced and sweet drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 cup milk or cream
- 2 ginger snap cookies, crushed
- Ice cubes
- Whipped cream for topping (optional)
- Additional ginger snap cookies for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and milk or cream. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream if desired and sprinkle the crushed ginger snap cookies on top. Add a whole ginger snap cookie for garnish if you like.
- Serve: Enjoy your Mocha Ginger Snap Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
