Mocha Fudge Cookie Iced Coffee Recipe

This Mocha Fudge Cookie Iced Coffee Recipe combines the rich flavors of mocha and fudge with the refreshing chill of iced coffee. It’s a delightful way to enjoy your coffee with a sweet twist, perfect for warm days or as a treat any time.

The recipe is simple and can be made quickly, making it an ideal choice for coffee lovers looking for a delicious iced coffee recipe that stands out.

Refreshing Mocha Fudge Cookie Iced Coffee

A glass of mocha fudge cookie iced coffee topped with whipped cream and chocolate shavings.

This iced coffee features brewed coffee blended with chocolate syrup, milk, and crushed fudge cookies for added texture and flavor. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons fudge cookie crumbs
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or additional cookie crumbs for garnish (optional)

Instructions

  1. Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass, combine the cooled coffee, milk, chocolate syrup, and fudge cookie crumbs. Stir well to combine.
  3. Serve: Fill two glasses with ice cubes and pour the mocha fudge coffee mixture over the ice.
  4. Garnish: Top with whipped cream if desired and sprinkle with chocolate shavings or additional cookie crumbs.
  5. Enjoy: Serve immediately and enjoy your refreshing mocha fudge cookie iced coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g
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