Mocha Dragonfruit Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Mocha Dragonfruit Iced Coffee Recipe combines the rich flavors of mocha with the tropical essence of dragonfruit, creating a refreshing and unique iced coffee experience. Perfect for warm days, this drink is both energizing and delicious.

The recipe is simple and can be customized to your taste, making it an ideal choice for coffee lovers looking to try something new.

Refreshing Mocha Dragonfruit Iced Coffee

This iced coffee features brewed coffee blended with dragonfruit puree and chocolate syrup, served over ice and topped with whipped cream. The preparation time is about 10 minutes, and it serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup dragonfruit puree (fresh or frozen)
2 tablespoons chocolate syrup
1 cup ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
Make Dragonfruit Puree: If using fresh dragonfruit, scoop out the flesh and blend until smooth. If using frozen, thaw and blend until smooth.
Combine Ingredients: In a blender, combine the cooled coffee, dragonfruit puree, and chocolate syrup. Blend until well mixed.
Serve: Fill two glasses with ice cubes and pour the mocha dragonfruit mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.