Mocha Cream Swirl Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Mocha Cream Swirl Iced Coffee Recipe combines rich coffee flavor with creamy chocolate goodness, making it a delightful treat for coffee lovers. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.

With just a few simple ingredients, you can create a refreshing iced coffee that features a luscious swirl of mocha cream, delivering a perfect balance of sweetness and richness.

Delicious Iced Coffee Recipe

This iced coffee features brewed coffee blended with milk and chocolate syrup, topped with a creamy mocha swirl for added indulgence. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup milk (whole, almond, or your choice)
2 tablespoons chocolate syrup
2 tablespoons whipped cream
1 tablespoon cocoa powder (optional, for garnish)
Ice cubes
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and let it cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, milk, and chocolate syrup. Stir well to blend the flavors.
Prepare Mocha Cream: In a small bowl, mix the whipped cream with cocoa powder until well combined. This will create your mocha cream swirl.
Assemble Iced Coffee: Fill two glasses with ice cubes. Pour the coffee mixture over the ice, leaving some space at the top.
Add Mocha Cream: Spoon the mocha cream mixture on top of the iced coffee. Use a straw or spoon to swirl it in gently.
Garnish: If desired, sprinkle chocolate shavings or cocoa powder on top for an extra touch. Serve immediately.