Mocha Cream Pie Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This Mocha Cream Pie Iced Coffee Recipe combines the rich flavors of chocolate and coffee, creating a refreshing beverage perfect for warm days. With a creamy texture and a hint of sweetness, this iced coffee recipe is a delightful treat for coffee lovers.

The recipe is simple to follow and can be customized with your favorite toppings, making it an ideal choice for a quick pick-me-up or a special occasion.

Delicious Mocha Cream Pie Iced Coffee

This iced coffee features a blend of brewed coffee, chocolate syrup, and cream, topped with whipped cream and chocolate shavings. It takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/2 cup heavy cream
2 tablespoons sugar (adjust to taste)
Ice cubes
Whipped cream for topping
Chocolate shavings for garnish

Instructions

Prepare Coffee: Brew your coffee and allow it to cool to room temperature. You can also use cold brew coffee for a smoother taste.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and sugar. Stir until well mixed.
Add Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold half of the whipped cream into the coffee mixture to create a creamy texture.
Serve: Fill two glasses with ice cubes. Pour the mocha coffee mixture over the ice, then top with the remaining whipped cream.
Garnish: Finish with chocolate shavings on top for an extra touch of flavor and presentation.