Mocha Coconut Tiramisu Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Coconut Tiramisu Iced Coffee Recipe combines rich coffee flavors with creamy coconut and chocolate, making it a delightful treat for coffee lovers. Perfect for warm days, this refreshing iced coffee is easy to prepare and offers a unique twist on traditional tiramisu.

The recipe is straightforward and requires minimal ingredients, allowing you to enjoy a delicious iced coffee without any hassle. It’s an excellent way to cool down while savoring the classic flavors of tiramisu.

Refreshing Mocha Coconut Tiramisu Iced Coffee

This iced coffee recipe features brewed coffee blended with coconut milk, cocoa powder, and a hint of mascarpone cheese for creaminess. The preparation takes about 15 minutes and serves 2 people, making it a perfect afternoon pick-me-up.

Ingredients

1 cup brewed coffee, cooled
1/2 cup coconut milk
2 tablespoons cocoa powder
2 tablespoons mascarpone cheese
2 tablespoons sugar or sweetener, adjust to taste
Ice cubes
Cocoa powder or chocolate shavings for garnish

Instructions

Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a blender, combine the cooled coffee, coconut milk, cocoa powder, mascarpone cheese, and sugar. Blend until smooth and creamy.
Serve: Fill two glasses with ice cubes and pour the mocha coconut mixture over the ice.
Garnish: Top with a sprinkle of cocoa powder or chocolate shavings for added flavor and presentation.
Enjoy: Serve immediately and enjoy your refreshing Mocha Coconut Tiramisu Iced Coffee.