This Mocha Coconut Swirl Iced Coffee Recipe combines rich coffee flavor with the tropical taste of coconut and a hint of chocolate. It’s a refreshing iced coffee option perfect for warm days.
The recipe is simple to follow and allows you to enjoy a delicious iced coffee at home, making it a great choice for coffee lovers looking for a new twist on their favorite drink.
Refreshing Mocha Coconut Iced Coffee
This iced coffee features brewed coffee blended with coconut milk and chocolate syrup, creating a delightful swirl of flavors. The preparation takes about 10 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar or sweetener to taste
- Ice cubes
- Shredded coconut for garnish (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, coconut milk, chocolate syrup, and sugar. Stir well until the sugar is dissolved.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with shredded coconut and chocolate shavings if desired.
- Enjoy: Stir gently before drinking and enjoy your refreshing Mocha Coconut Swirl Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
