This Mocha Coconut Cream Puff Iced Coffee Recipe combines the rich flavors of mocha and coconut with the refreshing chill of iced coffee. Perfect for warm days, this drink is a delightful treat that can be enjoyed at any time.
The recipe is simple to follow and allows you to create a café-style beverage at home. With just a few ingredients, you can whip up this delicious iced coffee that is sure to impress.
Delicious Iced Coffee Recipe
This iced coffee features a blend of brewed coffee, coconut milk, and chocolate syrup, topped with whipped cream and a sprinkle of toasted coconut for added texture. The preparation time is around 15 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 2 tablespoons chocolate syrup
- 2 tablespoons sweetened shredded coconut, toasted
- Whipped cream for topping
- Ice cubes
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, coconut milk, and chocolate syrup. Stir well to mix all the ingredients.
- Prepare Glasses: Fill two glasses with ice cubes, then pour the mocha coconut mixture over the ice.
- Top with Whipped Cream: Generously top each glass with whipped cream and sprinkle with toasted coconut.
- Serve: Enjoy your Mocha Coconut Cream Puff Iced Coffee immediately, and savor the refreshing flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 22g
