This Mocha Coconut Brownie Iced Coffee Recipe combines the rich flavors of chocolate and coconut with the refreshing chill of iced coffee. Perfect for a warm day, this drink is a delightful treat that satisfies both coffee cravings and dessert desires.
The recipe is simple and can be made in just a few steps, making it an ideal choice for coffee lovers looking to enjoy a sweet and energizing beverage.
Delicious Iced Coffee Recipe with a Twist
This iced coffee recipe features brewed coffee blended with cocoa powder, coconut milk, and brownie bits for a unique flavor experience. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup cocoa powder
- 1/2 cup coconut milk
- 1/4 cup sweetened condensed milk (optional)
- 1/2 cup brownie pieces, crumbled
- Ice cubes
- Whipped cream for topping (optional)
- Shredded coconut for garnish (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature.
- Mix Ingredients: In a blender, combine the cooled coffee, cocoa powder, coconut milk, and sweetened condensed milk if using. Blend until smooth.
- Add Brownie Bits: Stir in the crumbled brownie pieces into the blended coffee mixture.
- Serve: Fill two glasses with ice cubes and pour the mocha coconut coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle shredded coconut if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 45g
