Mocha Chip Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 60 minutes

This Mocha Chip Cake is a delightful dessert that combines the rich flavors of coffee and chocolate. Perfect for any occasion, this cake is moist and packed with chocolate chips, making it a favorite among dessert lovers.

The recipe is straightforward and requires basic baking techniques. It’s an excellent choice for those who enjoy a sweet treat with a hint of coffee flavor.

Delicious Mocha Chip Cake

This Mocha Chip Cake features a soft and fluffy texture infused with coffee and studded with chocolate chips. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup brewed coffee, cooled
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the softened butter, eggs, and vanilla extract until smooth. Gradually add the cooled coffee and mix well.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Bake the Cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with whipped cream.