Decadent Mocha Cheesecake Recipe

This Mocha Cheesecake Recipe combines rich chocolate and coffee flavors, making it a perfect dessert for coffee lovers. The creamy texture and chocolatey crust create a delightful balance that will satisfy any sweet tooth.

This dessert recipe is straightforward and perfect for special occasions or a sweet treat at home. With a few simple ingredients, you can create a show-stopping cheesecake that impresses.

Indulgent Mocha Cheesecake Recipe

This mocha cheesecake features a chocolate cookie crust, a smooth coffee-infused cream cheese filling, and a rich ganache topping. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10 people.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup brewed coffee, cooled
1/4 cup cocoa powder
1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract, eggs (one at a time), sour cream, brewed coffee, and cocoa powder. Mix until well combined and smooth.
Bake the Cheesecake: Pour the filling over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
Finish the Cheesecake: Pour the ganache over the chilled cheesecake, spreading it evenly. Allow it to set for about 30 minutes before serving.
Serve: Slice the cheesecake and serve chilled. Enjoy your delicious mocha cheesecake!