This Mocha Caramel Cookie Iced Coffee Recipe combines the rich flavors of mocha and caramel with a delightful cookie twist, making it a perfect refreshing drink for coffee lovers. This iced coffee recipe is simple to prepare and can be enjoyed any time of the day.
With just a few ingredients, you can create a delicious iced coffee that captures the essence of your favorite cookie flavors, providing a sweet and energizing pick-me-up.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with chocolate syrup, caramel sauce, and milk, served over ice and topped with whipped cream and cookie crumbles. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- 1 cup milk (whole, almond, or your choice)
- Ice cubes
- Whipped cream for topping
- Crushed cookies (such as chocolate chip or caramel cookies) for garnish
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate it to speed up the process.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, chocolate syrup, caramel sauce, and milk. Stir or shake well to combine.
- Serve: Fill two glasses with ice cubes and pour the mocha caramel mixture over the ice.
- Top: Add a generous dollop of whipped cream on top of each glass and sprinkle with crushed cookies for garnish.
- Enjoy: Serve immediately with a straw or spoon and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 50g
