Mocha Caramel Brownie Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Caramel Brownie Iced Coffee Recipe combines the rich flavors of chocolate, caramel, and coffee for a refreshing and indulgent drink. Perfect for warm days, this iced coffee recipe is a delightful treat that satisfies your sweet tooth while keeping you cool.

With simple ingredients and easy preparation, you can enjoy this delicious iced coffee at home. It’s an excellent way to elevate your coffee experience and enjoy a café-style beverage anytime.

Delicious Iced Coffee Recipe with Brownie Flavor

This iced coffee features brewed coffee blended with chocolate syrup, caramel sauce, and milk, topped with whipped cream and brownie pieces for an extra touch of sweetness. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/4 cup caramel sauce
1 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream for topping
Brownie pieces for garnish

Instructions

Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until cold.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, caramel sauce, and milk. Stir well to combine.
Serve: Fill two glasses with ice cubes and pour the mocha caramel coffee mixture over the ice.
Top: Add a generous dollop of whipped cream on top and sprinkle with brownie pieces for garnish.
Enjoy: Serve immediately with a straw or spoon and enjoy your refreshing iced coffee!