This Mocha Butterscotch Bliss Iced Coffee Recipe combines rich coffee flavors with the sweetness of butterscotch and chocolate. It’s a refreshing treat perfect for warm days or a delightful afternoon pick-me-up.
The iced coffee recipe is simple to prepare and can be customized to your taste. Enjoy it as is or add whipped cream and a drizzle of butterscotch for an extra indulgent experience.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with butterscotch syrup and cocoa powder, served over ice. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons butterscotch syrup
- 1 tablespoon cocoa powder
- 1 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Extra butterscotch syrup for drizzling (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, butterscotch syrup, and cocoa powder. Stir well until the cocoa powder is fully dissolved.
- Add Milk: Pour in the milk or cream and mix until combined.
- Serve: Fill two glasses with ice cubes and pour the mocha butterscotch mixture over the ice.
- Garnish: Top with whipped cream and drizzle with extra butterscotch syrup if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
