Mocha Blackberry Truffle Iced Coffee Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Mocha Blackberry Truffle Iced Coffee Recipe combines rich chocolate flavors with the tartness of blackberries, creating a refreshing and indulgent iced coffee experience. Perfect for warm days, this drink is both energizing and satisfying.

The recipe is simple and can be customized to your taste. Whether you prefer a sweeter coffee or a bolder chocolate flavor, you can adjust the ingredients accordingly.

Refreshing Iced Coffee Recipe with a Twist

This iced coffee features a blend of brewed coffee, chocolate syrup, and blackberry puree, topped with whipped cream for a delightful finish. The preparation takes about 15 minutes and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/2 cup fresh blackberries, plus extra for garnish
1/2 cup milk or cream
Ice cubes
Whipped cream for topping
Chocolate shavings for garnish (optional)

Instructions

Prepare the Blackberry Puree: In a blender, combine the fresh blackberries and blend until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
Mix the Coffee: In a large pitcher, combine the cooled brewed coffee and chocolate syrup. Stir well until fully combined.
Assemble the Drink: Fill two glasses with ice cubes. Pour the mocha coffee mixture over the ice, then add a layer of blackberry puree on top.
Add Milk: Gently pour milk or cream over the mixture, allowing it to swirl with the coffee and blackberry layers.
Top with Whipped Cream: Finish with a generous dollop of whipped cream and garnish with additional blackberries and chocolate shavings, if using.
Serve: Enjoy your Mocha Blackberry Truffle Iced Coffee immediately for the best flavor.