This Mocha Banana Cream Pie Iced Coffee Recipe combines the rich flavors of mocha and banana cream pie into a refreshing iced coffee drink. Perfect for warm days, this recipe is a delightful way to enjoy your caffeine fix with a twist.
The iced coffee is easy to prepare and can be customized with your favorite toppings, making it a versatile choice for coffee lovers.
Delicious Iced Coffee Recipe with a Twist
This iced coffee recipe features brewed coffee blended with banana, chocolate syrup, and cream, creating a smooth and indulgent beverage. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 ripe banana
- 2 tablespoons chocolate syrup
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or banana slices for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, ripe banana, chocolate syrup, and milk or cream. Blend until smooth.
- Prepare the Glasses: Fill two glasses with ice cubes.
- Pour the Mixture: Pour the blended coffee mixture over the ice in each glass.
- Add Toppings: If desired, top with whipped cream and garnish with chocolate shavings or banana slices.
- Serve: Enjoy your Mocha Banana Cream Pie Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 30g
