Moist Mocha Almond Fudge Mug Cake

Craving a sweet treat but short on time? This Mocha Almond Fudge Mug Cake is the answer to your dessert dreams! Perfect for those late-night cravings or when you’re simply in the mood for a quick indulgence. Mug desserts have never tasted this good; in just a few minutes, you can have a warm, chocolatey delight right in your hands.

Imagine the rich flavors of espresso mingling with velvety chocolate and the satisfying crunch of almonds. That’s what you’ll get with this delightful mug cake. It’s an effortless way to enjoy a gourmet dessert without all the fuss of traditional baking.

Not only is this recipe quick to whip up, but it’s also incredibly satisfying. The combination of chocolate and coffee creates a decadent experience that is sure to delight your taste buds. It’s like having your favorite café dessert at home!

The Ultimate Mocha Almond Fudge Mug Cake Recipe

This Mocha Almond Fudge Mug Cake is a rich, moist, and fudgy dessert that comes together in just minutes. With a delightful blend of coffee, chocolate, and crunchy almonds, each spoonful is an explosion of flavor that will leave you wanting more.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
3 tablespoons sugar
1 tablespoon almond slivers
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon brewed coffee
Optional: chocolate chips for extra fudginess

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, baking powder, sugar, and almond slivers.
Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and brewed coffee. Mix until well combined and no lumps remain.
Add Optional Ingredients: If desired, fold in chocolate chips for an extra indulgent treat.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Cool and Enjoy: Let the mug cake cool for a minute before digging in. Enjoy it warm, straight from the mug!